Previous Emmer Bourbon is produced by the Stein Distillery, a craft distillery positioned in Joseph, Oregon. They make the most of an historic grain, emmer, within the mash invoice, distinguishing their bourbon from extra conventional recipes. This alternative of grain contributes distinctive taste profiles to the ultimate product.
The distillery’s deal with emmer highlights the rising curiosity in heirloom and heritage grains throughout the craft spirits motion. Emmer, a farro selection cultivated for millennia, presents a definite style and texture in comparison with trendy wheats usually utilized in bourbon manufacturing. This dedication to using emmer preserves agricultural biodiversity and contributes to a richer and extra complicated taste profile within the ensuing spirit. This exploration of historic grains permits distillers to experiment with and probably rediscover forgotten taste profiles, benefiting each producers and customers.
