Finding purveyors of this particular poultry lower will be difficult. Whereas turkey breast, legs, and wings are generally obtainable, the rib cage part, usually utilized in floor turkey or processed meats, is much less steadily offered as a standalone merchandise. This shortage might stem from decrease shopper demand in comparison with different turkey elements or the relative issue in butchering and getting ready the ribs for retail sale. Nevertheless, some specialty butchers and meat markets might supply turkey ribs, particularly if ordered upfront. On-line retailers specializing in poultry or uncommon meat cuts can also be a viable supply.
Availability of this much less widespread lower provides shoppers a novel culinary expertise. Turkey ribs, whereas smaller than these of beef or pork, supply an identical wealthy taste profile, appropriate for grilling, smoking, or braising. They supply a leaner protein possibility in comparison with pink meat ribs and is usually a welcome change for adventurous cooks. The restricted availability can also contribute to a notion of exclusivity, interesting to shoppers searching for distinctive components. Traditionally, using all the animal was important, and whereas turkey ribs might not have been as prized as different cuts, they undoubtedly performed a task in conventional cuisines.
